– Dinner Menu –

[ Featuring our Seasonal favorites ]


Starters

Veal & Chicken

Veal medallions are made for tenderloin of veal - Chicken Breasts are fresh, boneless, & skinless.

All entrees are sautéed in clarified butter. Olive oil upon request.

Veal or Chicken Parmesan

(Parmesan, mozzarella, & Marinara Sauce)

Veal $30.95 or Chicken $19.00

Veal or Chicken Piccata

(Sautéed in lemon butter with capers and white wine)

Veal $30.95 or Chicken $19.00

Veal or Chicken Marsala

(Sautéed in butter with portabella mushrooms and marsala wine)

Veal $30.95 or Chicken $19.00

Spinachi

(Sautéed with fresh spinach, mushrooms, chopped tomatoes, & freshly grated parmesan cheese)

Oregananto

(Sautéed with sweet bell peppers, fresh tomatoes. Seasoned with oregano, lemon, & white wine)

*Chicken

$19.00

Veal

$31.95

16oz Pork Chop

$20.95

(2)Pork Chops

$20.95

*Shrimp

$27.95

Salmon

$22.95

Lobster

Market $

Dishes that are sautéed or blackened add $1.00. *Modest Portions are available on request.