Hot Plate Lunches PDF Print E-mail
  • Hot Plated Lunches
  • Available 11:00 a.m. to 4:00 p.m. - 30 Guest Minimum
  • Available Saturday and Sundayper person add $1.00
  • All Hot Plated Lunches include choice of Cup of Homemade Soup or Tossed Salad With a choice of Dressing, Appropriate Starch, Vegetable of the day, Baked Rolls and butter, and Dessert choice: Vanilla, Peppermint, Spumoni, or Rainbow Sherbet. Also includes Freshly brewed coffee and Tea.
  • Choose one of the following selections (If two or more choices are necessary, entrée counts are required)
  • Prime Rib Au Jus$19.95
  • 6oz Filet Mignon$22.95
  • Prime Sirloin Steak$15.95
  • Beef Tenderloin Tips Ala Mushroom Sauce - Tender Filet Tips Sautéed with Mushrooms in Natural Juices. Served with Buttered Fettuccini Noodles and Vegetable of the day.
  • Minimum of 20 Ordered$15.95
  • Original Yankee Pot Roast Served with Seasonal Vegetables and Potatoes
  • Minimum of 20 Ordered$14.95
  • Herb Roasted or Southern Fried Chicken - One-Quarter Chicken, served with choice of Potato and Fresh Vegetable,$12.95
  • All white meatadd $1.00
  • Roast Loin of Pork
  • Minimum of 20 Ordered$11.95
  • Baked Boston Scrod Seasoned with Lemon Pepper and Baked with Lemon Butter.$14.95
  • Fresh North Atlantic Salmon$16.95
  • Fresh Mountain Stream Tilapia (Fried or Grilled)$14.95
  • Roast Turkey Breast - All white meat with turkey Gravy, served with apple dressings and Cranberry Sauce
  • Minimum of 20 Ordered$13.95
  • Pasta Primavera – Imported Linguini served with Seasonal Vegetables$13.95
  • Stuffed Chicken Breast: Wellington or Saltimbocca $17.95
  • We will be happy to customize your event with substitutions or other offerings. Please let us know these desires when booking your reservations. A 100.00 Deposit is required for all functions. Guaranteed number of guests is required 72 hours prior to function. Number attending may increase but not decrease after that time. We are closed before 5:00 pm Monday – Friday, 4:00pm Sunday. However we will open for lunch for a minimum of 30 guests. Prices are subject 7% Sales Tax and 18% Service Charge. Prices subject to Change. 08/08
 
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