- Appetizers
- Chilled Jumbo Gulf Shrimp$10.95
- Calamari Fritti Fried Baby Squid$8.95
- Hand Bread Onion Rings or Mushrooms$6.95
- French Escargot$8.95
- Fried Chicken Livers or Gizzardsadd $8.25
- Sautéed Chicken Livers$7.50
- Fried Mozzarella Sticks$4.95
- Gizzards with Onions$10.95
- Stuffed Potato Skins$7.50
- Baked French Onion Soup$4.95
- Combination of Two from above$8.25
- Homemade Clam Chowder
- Cup $4.50
- Bowl $5.50
- Ever Changing Soups
- Cup $2.50
- Bowl $3.75
- Bacon Wrapped Shrimp (5)$10.95
- Relish TrayHerring, Liver Pate, Beer Cheese, Beets Cottage Cheese, Bean Salad, Vegetable Cruditiesper person $4.75
- Garlic Bread$3.00
- Syl’s Bloomin Onion With Remoulade & Horseradish Alio Saucesadd $7.95
- Combination Appetizer Tray Suggested for 4 or more. Calamari – Bacon Wrapped Shrimp- Onion Rings – Mushrooms – Mozzarella Sticksadd $21.95
- Add BBQ Baby Back Ribs to Combination Trayadd $8.95
- Imported Pastas
- Fettuccini Alfredo$13.95
- Linguini Marinara$10.95
- Fettuccine Aglio Olio$11.95
- Any of the above with Chicken Breastadd $4.75
- Any of the above with Jumbo Gulf Shrimpadd $8.95
- Any of the above with Scallopsadd $10.25
- Primaveraadd $3.75
- Veal & Chicken Specialties
Veal Medallions are made from tenderloin of veal - Chicken breasts are fresh, boneless and skinless. All entrees are sautéed in clarified butter - Olive Oil upon request. - Veal Parmesan - Parmesan, Mozzarella, Marinara Sauce$23.95
- Chicken Parmesan - Parmesan, Mozzarella, Marinara Sauce$19.95
- Veal Marsala Sautéed in Butter with Portabella Mushrooms and Marsala Wine$23.95
- Chicken Marsala Sautéed in Butter with Portabella Mushrooms and Marsala Wine$18.95
- Veal Piccata Sautéed in Lemon Butter, Capers and White Wine$23.95
- Chicken Piccata Sautéed in Lemon Butter, Capers and White Wine$18.95
- Veal or Chicken Marsala Sautéed in Butter with Portabella Mushrooms and Marsala Wine$19.95
- Oreganato: Sautéed with Sweet Bell Peppers and Fresh Tomatoes, Seasoned with Oregano, Lemon Grated Parmesan Cheese and White Wine
- Chicken$18.95
- Veal$18.95
- Shrimp$18.95
- LobsterMarket
- Seafood & Fowl
- Fresh North Atlantic Salmon – Grilled or Honey Glazed$19.95
- Fresh Walleye Pike – Broiled or Fried$19.95
- Grilled Bacon Wrapped Shrimp 8 pieces$19.95
- Every Friday - Fried Fresh Water Catfish (Bone-in) 15-17 oz
- One 16.95
- Two 22.95
- Fried Baby Haddock$17.95
- Boston Scrod$18.95
- Fried Frog Legs$18.95
- Fried Jumbo Sea Scallops$24.95
- Fresh Brioled Add $1.25
- Pan Fried Lake Perch - Fresh$21.95
- Fried Jumbo Shrimp
- 4 Pieces 13.95
- 6 Pieces 19.95
- 9 Pieces 26.95
- Alaskan King Crab Legs - One lb. SplitMarket
- Lobster Tail
Cold Water South Australian
Broiled or Fried 10-12 oz. (One or Two Tails)Market - Fried Chicken Livers or Gizzards$12.95
- Southern Fried Chicken1/4 $11.95
- Southern Fried Chicken½ $14.95
- Southern Fried Chicken /all white 1/4add $1.00
- Southern Fried Chicken /all white ½add $2.00
- All sauteed or blackened itemsadd $1.25
- Executive Cut Strip Steak22-24 oz. Prime $35.95.95
- tex£12.00
- From Our Broiler
All our Steak selections are U.S.D.A. Prime or highest Grade choice Certified Black Angus of the finest meat available. Every selection is properly aged, Finely marbled and well trimmed. - Syl’s Barbequed Baby Back Ribs
- ½ Slab $14.95
- Full Slab $19.95
- Adam & Eve ½ Slab BBQ Ribs & 1/4 Chicken - Barbqued or French Fried$19.95
- Ground Black Angus Beef Steak12 oz. $14.95
- Rib Eye Steak Ladies Cut8 oz. $16.95
- Rib Eye Steak Syl's Cut10 - 12 oz. $21.95
- Rib Eye Steak Preferred Cut16-18 oz. $30.95
- Center Cut Butt Steak12 oz. Prime $20.95
- New York Strip Steak Prime
- Petite Cut 12-14oz $23.95
- Syl's Cut 16-18oz $30.95
- Filet Mignon Prime
- Petite Cut 8oz $25.95
- Chef's Cut 10-12oz $30.95
- Peppered T-Bone Steak24 oz. Prime $31.95
- Executive Cut Strip Steak22-24 oz. Prime $35.95
- text£12.00
- Signature Chops
- Original Ditka Style Pork Chop
- 16 oz. $16.95
- Two Chops 32 oz. $25.95
- Center Cut Loin Lamb Chop
- 8 oz. $16.95
- Two Chops 16 oz. $25.95
- Prime Rib Au Jus
Slow Roasted in our Alto Sham
(Available Tuesday – Sunday) - Lighter Fare 12 oz $20.95
- Regular Cut 18 oz $28.95
- Thick Cut 22 oz $34.95
- Extra Thick Cut 32 oz $36.95
- text£12.00
Combination Entrees
Create your own Surf and Turf Combine with any entrée - Lobster 12oz Broiled or French FriedMarket
- Fried Jumbo Sea Scallops$11.75
- Fried Jumbo Gulf Shrimp$8.95
- Fried 6oz Australian Lobster$23.95
- ½ lb Alaskan King Crab Legs$13.95
- 1 lb Alaskan King Crab Legs$23.95
Great with all Entrees - Sautéed Portabella Mushrooms$3.25
- Sautéed Mushrooms$3.25
- Sautéed Sweet Bell Peppers$3.25
- Sautéed Onions$2.95
- Spinach Aglio or Spinach Lemon$3.25
- Create your own Combination$3.25
- Melted Blue Cheese$2.75
- Spinachi or Oreganato Style$3.25
Signature Salads - Classic Caesar Salad$7.95
- Classic Caesar Salad with Entrée$2.95
- Classic Caesar Salad with Chicken$12.95
- Classic Caesar Salad with Shrimp$14.95
- Classic Caesar Salad with Sirloin Steak$14.95
- Mediterranean Salad$9.25
- with Entrée$3.25
- Antipasto Salad$9.25
- with Entrée$3.50
- Chefs Salad with Blackened or Grilled Chicken$10.95
- Chefs Salad with Blackened or Grilled Shrimp$14.95
- Chefs Salad with Sirloin Steakp$14.95
- Grilled or Blackened Chicken Breast Salad$10.95
- Grilled or Blackened Shrimp Salad$14.95
- The Wedge Salad……Fresh Chopped Tomato and Red Onion$4.25
Sandwich Platters - Syl’s Poor Boy 8oz Rib Eye with Garlic Butter$14.95
- Black Angus Steak burger$9.95
- Black Angus Steak burger w/cheese$10.95
- Grilled or Blackened Chicken Breast Sandwich $9.25
- Black Angus Rib Eye Sandwich 8oz$14.95
- Prime Rib Sandwich - English Cut (available Tues-Sun)$14.95
- Blackened Tilapia Sandwich10.95
- Add House Salad$3.25
All sandwiches served with choice of French fries or double baked potato or pasta and Cole slaw.
Credit Cards - Master Card - Visa - American Express. Gift Certificates available.
Parties of Six or More 18% Gratuity will be added.
Entrée Split Charge is 2.50
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