Plated DinnersStuffed Chicken Breast
-Choice of Accompaniments-
Prices: - Monday – Thursday Evening: 31.95
- Friday and Sunday Evening: 33.95
- Saturday Evening: 35.95
Prime Rib of Beef Au Jus
Slow Roasted in our Alto Sham
-Choice of Accompaniments-
*Market Prime Filet Mignon or Roasted Tenderloin of Beef
Burgundy or Bernaise Sauce
*Market Filet Mignon with Boneless Chicken Breast Bernaise
*Market Boston Scrod Almandine
Served with Lemon and Tartar
-Choice of Accompaniments-
Price: - Monday – Thursday Evening: 31.95
- Friday and Sunday Evening: 33.95
- Saturday Evening: 35.95
Fresh North Atlantic Salmon
Served with Fresh Dill or Honey Glaze
-Choice of Accompaniments-
Price:
- Monday – Thursday Evening: 31.95
- Friday and Sunday Evening: 33.95
- Saturday Evening: 35.95
* Market items please call for details
*Prices Subject to Change without notice
*8 ¾ sales tax and a 20% service charge will be added to your account Entrée Accompaniments Appetizer (Choose One) Soups: - Cream of Chicken
- Cream of Broccoli
- Cream of Mushroom
- French Onion Soup
- Fresh Fruit Supreme
Salads (Choose one) - Fresh Country Salad with Choice of Dressings
- Caesar Salad
Vegetable (Choice of one – add .50 for two choices) - Glazed Carrots
- Vegetable Medley
- Fresh Green Bean Almandine
- Buttered Sweet Corn
- Corn O’Brien
Starch (Choice of one – add .50 for two choices) - Parsley or Rosemary New Potatoes
- Whipped Potatoes with Gravy
- Garlic Mashed Potatoes
- Potatoes Au Gratin
- Syl’s Famous Double Baked Potato ~ add 1.00 per person
- Baked Potato
- Rice Pilaf
- Pasta Marinara – Penne Aglio Olio
Dessert (Choice of one) - Vanilla
- Peppermint
- Spumoni or Sherbet
- Tiramisu or Bread Pudding (add 2.50 pp)
Includes: Coffee Service, Ice water with Lemon, rolls and butter * Luncheon Information available upon request
* our staff will be happy to custom design a menu to accommodate your special event
|
